Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Goat Cheese Sun-Dried Tomato &Pine Nuts




Source of Recipe


Recipe courtesy Gourmet Magazine


List of Ingredients




1/2 cup (4 ounces) mild goat cheese
2 tablespoons sun-dried tomatoes
1 tablespoon basil, minced
1 cup pine nuts, toasted lightly and cooled



Recipe



In a bowl mash together the goat cheese, the sun-dried tomatoes and the basil. Form level tablespoons of the mixture into balls. (If the mixture is too soft to form, chill it for 10 minutes.) Coat the balls with the pine nuts, pressing the nuts into the mixture, and chill them for 20 minutes