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    Grape Tomato and Mozzarella Kabobs


    Source of Recipe


    Blaine's Low Carb Kitchen - Fit TV

    List of Ingredients




    32 Grape tomatoes
    8 oz. Mozzarella cheese
    Truffle oil
    Balsamic Vinegar
    1 Red onion - approx. 1/2 cup
    3 cloves garlic
    fresh basil
    32 - 4" toothpicks/skewers

    Recipe



    Cut mozzarella and onion in 1/2 inch chunks. Skewer tomato mozzarella and onion onto 4" toothpick. To make marinade, whisk vinegar, crushed garlic and truffle oil together. Season kabobs with salt and pepper and top with marinate. Refrigerate and serve cold.

    Yields 16 servings - approximately 1.3 net carbs

 

 

 

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