Guacamole III
Source of Recipe
From The Barefoot Contessa Cookbook
List of Ingredients
4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes Tabasco sauce
1/2 cup small-diced red onions
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded and small-diced
Recipe
Cut the avocados in half, remove the pits, and scoop them out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, Tabasco, onions, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.
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