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Herring Tartlets w Sour Cream & Capers




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1 serving cooking spray
12 items wonton skin(s), square
1/2 cup fat-free sour cream
6 1/2 oz herring fillet(s), 2x 92g cans Brunswick® Seafood Snacks - Golden Smoked boneless herring fillets, drained and diced
1 Tbsp capers, drained
2 tsp dill, fresh, chopped
1/2 tsp Dijon mustard
1/8 tsp black pepper, ground


Recipe



Preheat oven to 400º. Coat a 12-cup mini muffin pan with cooking spray.


Press wonton wrappers into the bottom and up the sides of prepared muffin pan. Bake 4 minutes, until wontons are just golden. Remove pan from oven and set aside.


Meanwhile, in a medium bowl, combine sour cream, herring, capers, dill, Dijon, and black pepper. Mix well. Spoon herring mixture into wontons. Bake 5 more minutes, until wontons are golden brown and filling is just golden.