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Kicked Up Guacamole with Lump Crabmeat




Source of Recipe


Recipe courtesy Emeril Lagasse, 2001


List of Ingredients




3 large, ripe avocados, peeled, pitted and cut into 1/2-inch pieces
3 tablespoons fresh lime juice
1/3 cup minced cilantro leaves
1 tablespoon minced jalapeno
1 teaspoon cumin
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon cayenne
1/2 cup minced red onions
1/2 cup finely chopped seeded tomatoes
1/2 cup finely chopped fresh jicama
2 teaspoons extra virgin olive oil
1/2 pound lump crabmeat, picked over to remove shells and cartilage
Tortilla chips, for dipping

Recipe



In a large bowl, place all but 1/4 cup of the avocado pieces. Add 2 tablespoons of the lime juice, 2 tablespoons of the cilantro, 1 teaspoon of the jalapeno, 1/2 teaspoon of the cumin, 1/4 teaspoon of the garlic, 1/4 teaspoon of the salt, and a pinch of cayenne, and mash with the back of a fork until smooth. Add 1/4 cup of the onions, 1/4 cup of the tomatoes and 1/4 cup of the jicama to the avocado mixture, and stir well to combine. In a separate bowl, combine the remaining ingredients with the crabmeat and gently toss to combin