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    Layered Monterey Pumpkin Dip


    Source of Recipe


    Libby's

    List of Ingredients




    1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
    1 pkg. (8 oz.) reduced-fat cream cheese, softened
    3 tablespoons sliced jalapeños juice
    1 container (8 oz.) light sour cream
    1 can (4 oz.) diced green chiles
    2 tablespoons chopped, sliced jalapeños
    1/4 teaspoon garlic salt
    1 medium tomato, seeded and chopped
    1 can (2 1/4 oz.) sliced ripe olives
    2 green onions, sliced
    1/4 cup finely chopped red onion
    1 serving of tortilla chips

    Recipe



    COMBINE pumpkin, cream cheese and jalapeño juice in medium bowl. Spread into 8-inch square baking dish.

    COMBINE sour cream, chiles, jalapeños and garlic salt in small bowl. Spread over pumpkin mixture. Top with tomato, olives, green onions and red onion. Cover; refrigerate for 2 hours. Serve with tortilla chips.
 

 

 

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