Mozzarella wTomato & Basil Bruschetta
Source of Recipe
Recipe by Tasha Prysi
List of Ingredients
Yields about 20 slices of tomato and mozzarella.
1-1/2 pounds ripe tomatoes (about 5), sliced 1/4 inch thick
Kosher salt and freshly cracked black pepper
1 or 2 cloves garlic
1/2 pound fresh mozzarella, thinly sliced
Extra-virgin olive oil for drizzling
Balsamic vinegar
2 leafy sprigs basil, leaves picked
Recipe
Season the tomatoes with salt and pepper and set them aside while you grill the bread.
Rub the grilled bread generously with the garlic cloves and top each slice with a slice of mozzarella and a sprinkle of salt. Top with a layer of tomato. Drizzle with olive oil and a few drops of balsamic vinegar. Top with one or two basil leaves and serve.
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