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    Ortega 7-Layer Dip Recipe


    Source of Recipe


    Source: Ortega®

    List of Ingredients




    1 (16-oz.) can Ortega Refried Beans

    1 (1.25-oz.) package Ortega Taco Seasoning Mix

    8 ounces sour cream

    8 ounces guacamole

    1 cup (4 oz.) Mexican 4 cheese blend

    1 cup Ortega Salsa Prima, any variety

    1 (4-oz.) can Ortega Diced Green Chiles

    1/3 cup sliced green onions

    16 ounces tortilla chips

    Recipe



    Combine beans and seasoning mix in a small bowl. Spread over bottom of 8-inch-square baking dish. Layer sour cream, guacamole, cheese, salsa, chiles and green onions. Serve with chips.


    Cooking Tips:
    This dip can be held up to 2 hours in the refrigerator before serving.



 

 

 


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