Ortega 7-Layer Dip Recipe
Source of Recipe
Source: Ortega®
List of Ingredients
1 (16-oz.) can Ortega Refried Beans
1 (1.25-oz.) package Ortega Taco Seasoning Mix
8 ounces sour cream
8 ounces guacamole
1 cup (4 oz.) Mexican 4 cheese blend
1 cup Ortega Salsa Prima, any variety
1 (4-oz.) can Ortega Diced Green Chiles
1/3 cup sliced green onions
16 ounces tortilla chips
Recipe
Combine beans and seasoning mix in a small bowl. Spread over bottom of 8-inch-square baking dish. Layer sour cream, guacamole, cheese, salsa, chiles and green onions. Serve with chips.
Cooking Tips:
This dip can be held up to 2 hours in the refrigerator before serving.
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