Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

PARTY TIDBITS




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




1/4 cup water
1 tsp. Worcestershire sauce
1-1/4 cups all-purpose flour
1 cup grated Parmesan cheese
1/8 tsp. cayenne pepper
1/2 cup I Can't Believe It's Not Butter! ® Spread
1 can (14 oz.) artichoke hearts, drained and finely chopped


Recipe



Preheat oven to 375°. Grease baking sheets; set aside.

In small bowl, combine water and Worcestershire sauce; set aside.

In medium bowl, combine flour, cheese and pepper. With pastry blender or two knives, cut in I Can't Believe It's Not Butter! ® Spread until mixture is size of coarse crumbs. Stir in water mixture until dough forms a ball. Stir in artichokes. On prepared baking sheets, drop dough by level tablespoonfuls, one inch apart.

Bake 25 minutes or until golden. Serve warm.
Makes: 3 dozen appetizers