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    Pesto-Tomato Toast


    Source of Recipe


    Betty Crocker

    List of Ingredients




    6 slices French bread, 1 inch thick
    1/3 cup basil pesto
    1 small tomato, seeded and chopped (1/2 cup)
    1/2 cup shredded mozzarella cheese (2 ounces)

    Recipe



    1. Heat oven to 375ºF. Place bread on ungreased cookie sheet. Spread with pesto. Top with tomato. Sprinkle with cheese.
    2. Bake about 8 minutes or until hot and cheese is melted

 

 

 

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