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Pickled Vegetable Antipasto




Source of Recipe


Bella Sera®


List of Ingredients




Prepare any combination of the following begetables to measure 4 cups:
Carrots, cut into 3/8 inch disks, blanched
Cauliflower, cut into 1 inch florets, blanched
Green beans, cut into 2 inch lengths, blanched
Pearl onions, blanched and peeled
Button mushrooms, 1 inch, blanched
Fennel, cut into 1/2 inch strips
Dressing
8 Peperoncini
2 cups Pinot Grigio
1 cup White wine vinegar
2 T Honey
2 T Sea salt
8 Black peppercorns
4 cloves
1 Bay leaf


Recipe



Toss drained vegetables with peperoncini and transfer to a 6 cup glass jar with lid.
Put remaining ingredients in a saucepan and bring to a boil, stirring to dissolve the salt.
Pour liquid over vegetables.
Let cool.
Cover and refrigerate for at least 24 hours before serving.
Store in refrigerator for up to two weeks.