Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Portobello & Bleu Cheese Bruschetta




Source of Recipe


Bella Sera®


List of Ingredients




3 Small Portobello mushrooms, cut into 1/4 inch thick slices
1/4 Cup Balsamic vinegar
2 T Olive oil
1 Loaf, fresh Italian bread, cut into 15 slices
1 Clove garlic, peeled
1/2 Cup Crumbled blue cheese
Salt and freshly ground pepper to taste


Recipe



Preheat oven to 400 degrees.
Place mushrooms on a shallow baking dish lightly greased with the olive oil.
Sprinkle with balsamic vinegar, then add a pinch or two of salt and pepper.
Bake for 10 minutes.
Broil bread slices until they brown slightly, remove from oven, then rub each slice with the garlic clove.
Place about two Portobello slices on each piece of bread.
Sprinkle with desired amount of blue cheese and serve.