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Rich Crackers




Source of Recipe


King Arthur Flour


List of Ingredients




2 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon salt
1 teaspoon baking powder
2 1/2 tablespoons sugar
1/4 cup (1/2 stick) cold butter
1 egg
6 tablespoons (3/8 cup) cream (half and half, light, whipping or heavy)
melted butter

Recipe



In a large bowl, mix together flour, salt, baking powder and sugar. Cut in butter. In a separate bowl, use a fork to stir egg and cream together till smooth. Add to flour/butter mixture and stir till mixture forms a loose ball. Gather in your hands and squeeze together. Pat into an oval about 1-inch thick, wrap in waxed paper, and chill for 1 hour.

On a lightly floured surface, roll dough into a circle between 1/16 and 1/8-inch in thickness. Cut dough into rounds with a 3-inch or smaller cutter. Repeat with remaining dough scraps (unlike piecrust, this repeated rolling doesn't seem to toughen the final product). Transfer rounds to lightly greased or parchment --lined baking sheets, and prick each round several times with a fork.

Bake crackers in a preheated 425°F oven for 6 minutes. Remove pan from oven, turn crackers over, and bake an additional 5 minutes, or until crackers are lightly browned. Remove crackers from oven and brush with melted butter. Transfer to wire rack to cool completely.