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SMOKED-SALMON AND CUCUMBER ROLLS




Source of Recipe


Gourmet


List of Ingredients




1 (12-inch) seedless cucumber (usually plastic-wrapped)
4 oz cream cheese, softened (1/2 cup)
1/4 cup finely chopped fresh chives
2 tablespoons drained bottled horseradish
1/4 teaspoon salt
1 lb thinly sliced smoked salmon

Recipe



Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. (You may have leftover salmon.) Cut rolls crosswise into 3/4-inch pieces.

Cooks' note:
Rolls can be assembled (but not cut into pieces) 1 hour ahead and chilled, covered with plastic wrap.

Makes 56 hors d'oeuvres