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Sarah’s Famous Seven-Layer Dip




Source of Recipe


PETA


List of Ingredients




1 can vegetarian refried beans
1 pkg. Mexican-flavored ground meat substitute (try Yves veggie ground round)
1 cup salsa
2 cups shredded cheddar-flavored vegan cheese
1 cup guacamole
1 container vegan sour cream
1/4 cup chopped green onions
1/4 cup chopped cilantro

Recipe



Spread the beans onto the bottom of a 9x3-inch serving tray that’s about 1 1/2 inches deep. Add a layer of vegetarian meat. Next drain the excess liquid from the salsa and spread over the vegetarian meat. Cover with half of the vegan cheese, then the guacamole, followed by the vegan sour cream. Top with the remaining ingredients. Serve immediately or refrigerate if you prefer it chilled.

Makes approximately 10 servings