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Savory Cheese Torte




Source of Recipe


Wilton Enterprises


List of Ingredients




1 (8 oz.) package cream cheese, softened
1/2 pound butter, softened
1/4 cup prepared pesto or 1/4 cup sun-dried tomatoes, minced and drained


Recipe



Beat cream cheese and butter until smoothly blended. Cut a double thickness of dampened cheesecloth to fit pans plus 2 in. overhang. Or, substitute plastic wrap. Fill dampened cheesecloth or plastic wrap lined pans 1/2 full. Top each with 2 tablespoons prepared pesto or 2 tablespoons of the tomatoes. Dollop remaining cheese mixture over filling, spread lightly to edges. Fold over cheesecloth or plastic wrap; press lightly to compact. Chill 1 hour or overnight. Unmold gently pulling off cheesecloth and serve.