Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Shrimp-Cheese Bites




Source of Recipe


Betty Crocker


List of Ingredients




1 1/4 cups Gold Medal® all-purpose flour
1/2 cup butter or margarine
1 egg, beaten
2/3 cup chopped cooked shrimp
2 ounces farmer or chèvre (goat) cheese, crumbled
1 egg
1 egg yolk
1/2 cup half-and-half
2 teaspoons chopped fresh basil leaves or 3/4 teaspoon dried basil leaves


Recipe



1. Heat oven to 375ºF. Place flour in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in 1 beaten egg until well mixed. Shape into a ball. Divide into 24 balls. Press 1 ball on bottom and up side of each of 24 ungreased small muffin cups, 1 1/4x1 inch.
2. Divide shrimp among cups. Sprinkle with cheese. Beat 1 egg and the egg yolk in small bowl. Stir in half-and-half and basil. Spoon about 1 tablespoon egg mixture into each cup.
3. Bake about 20 minutes or until light brown. Immediately remove from pans to wire rack. Serve immediately.