Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Speedy Spinach Squares Alfredo




Source of Recipe


Pillsbury®


List of Ingredients




1 (13.8-oz.) can Pillsbury® Refrigerated Pizza Crust
1 cup Green Giant® Frozen Cut Leaf Spinach
1/2 cup purchased Alfredo sauce
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, well drained
8 oz. (2 cups) shredded mozzarella cheese
4 1/2 oz. cooked sliced ham, cut into 2x1/2-inch strips (1 cup)
1/3 cup chopped red bell pepper
Grated Parmesan cheese, if desired
Crushed red pepper flakes, if desired


Recipe



1. Heat oven to 425°F. Lightly grease 13x9-inch (3-quart) baking dish. Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.
2. Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towel.
3. Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.
4. Bake at 425°F. for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.