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THE UNION SQUARE CAFÉS BAR NUTS




Source of Recipe


Nigella Lawson


List of Ingredients




500g assorted unsalted nuts, including: peeled peanuts, cashews, Brazil nuts, hazelnuts, walnuts, pecans and whole unpeeled almonds * 2 tablespoons coarsely chopped fresh rosemary (from 2 8cm sprigs)
half tsp cayenne pepper
2 teasps dark muscavado sugar
2 teasps Malden salt
1 tablespoon unsalted butter, melted


Recipe



Preheat the oven to 180C/ gas mark 4.

Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven till they become light golden brown, about 10 minutes.

In a large bowl, combine the rosemary, cayenne, muscavado sugar, salt and melted butter.

Thoroughly toss the toasted nuts with the spiced butter and serve warm. And once you eat these, you will never want to stop.