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Thai Spinach Dip




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 cup chopped fresh spinach
1 8-ounce carton dairy sour cream
1 8-ounce carton plain fat-free yogurt
1/4 cup snipped fresh mint
1/4 cup finely chopped peanuts
1/4 cup peanut butter
1 tablespoon honey
1 tablespoon soy sauce
1 to 2 teaspoons crushed red pepper
Vegetable dippers (such as peeled baby carrots, zucchini slices, and/or cucumber sticks)


Recipe



1. In a medium bowl combine spinach, sour cream, and yogurt. Stir in mint, peanuts, peanut butter, honey, soy sauce, and crushed red pepper. Cover and chill for 2 to 24 hours. Serve with vegetable dippers. Makes about 2-1/2 cups dip.