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White Bean Appetizer




Source of Recipe


Wilton Enterprises


List of Ingredients




1 can (15.5 oz.) Great Northern White Beans
1 lb. fresh spinach, lightly steamed, well drained and chopped OR 1 package (10 oz.) frozen chopped spinach, thawed, well drained
1 tablespoon white wine vinegar
1 tablespoon olive oil
1 tablespoon finely chopped onion
1 tablespoon finely chopped fresh basil
2 tablespoons drained and chopped roasted sweet red pepper PLUS 1 whole piece, drained and sliced (for garnish)
1/2 to 3/4 teaspoon salt
1/4 teaspoon black pepper
1 can (10 oz.) refrigerated pizza crust dough
Herb or parsley sprigs (optional)


Recipe



Drain beans and mash. Stir in spinach, white vinegar, 1 tablespoon olive oil, onion, basil, chopped roasted red pepper, salt and black pepper. Refrigerate 1 hour or overnight. Preheat oven to 425°F. Roll dough out to 15 x 10 inch rectangle. Press dough into bottom and up 1 inch on sides of pan, trimming edges, Prick bottom with fork and refrigerate 10 minutes. Lightly brush crust with olive oil. Bake 10-12 minutes or until golden brown and crisp. Remove from pan; cool. When ready to serve, spread bean mixture into cooled crust. Garnish top with red pepper strips and herbs, if desired.

Makes 10 appetizer servings.