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Wild Mushroom Bruschetta




Source of Recipe


weightwatchers.ca


List of Ingredients





2 medium shallot(s), minced
2 medium garlic clove(s), minced
4 oz shiitake mushroom, trimmed and thinly sliced
4 oz raw oyster mushrooms, or porcini, trimmed and thinly sliced
1 Tbsp chopped walnuts, toasted
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
6 oz french baguette bread, ten 1/4-inch-thick slices, toasted
1 medium garlic clove(s), halved
1/2 oz fresh sage, (2 Tbsp), leaves, thinly sliced




Recipe



Coat a nonstick skillet with cooking spray and heat over medium-low heat. Add shallots and minced garlic; cook 2 minutes, stirring occasionally. Increase heat to medium-high and add mushrooms; cook until wilted and still a little moist, about 3 to 4 minutes. Off heat, stir in walnuts, salt and pepper.


Rub each baguette slice with the halved garlic and then top with 2 tablespoons of mushrooms; sprinkle with sage. Serve immediately. Yields 1 per serving.