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mediterranean vegetable spread




Source of Recipe


weightwatchers.ca


Recipe Introduction


This flavorful spread is ideal for sandwich wraps, as a topping for crackers or simply for dipping crudités


List of Ingredients




6 oz jarred roasted red peppers (water-packed), drained
6 oz marinated artichokes, drained
1/4 cup basil, fresh, packed or 1 tsp dried
1 tsp dried oregano
1/2 tsp garlic powder
8 oz fat-free cream cheese, softened


Recipe



In a food processor, combine peppers, artichokes, basil, oregano and garlic powder; process until blended but still slightly chunky.


Cut cream cheese into small chunks and combine with vegetable mixture until blended. Cover and chill at least 30 minutes. Yields about 1/4 cup per serving.