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panfried calamari




Source of Recipe


weight watchers


List of Ingredients




4 medium potatoes, washed
1 egg white, lightly beaten
1 tsp Cajun spice
500g calamari tubes, turned inside out and cut into 1cm rings
1 tbs plain flour
½ tsp salt
¼ tsp black pepper
1 tbs olive oil
lemon wedges to serve


Recipe



Heat the oven to 220°C. Line a baking tray with baking paper. Cut the potatoes into wedges and combine in a bowl with the egg white and Cajun spice. Using tongs arrange the potato wedges in a single layer on the baking tray. Bake for 45 minutes or until golden and cooked.

While the wedges are cooking make the calamari. Turn the calamari tubes inside out and cut into 1cm rings. Combine the flour, salt and pepper and dust over the calamari. Heat the oil in a non-stick pan and add the calamari rings. Cook for 2-3 minutes, turning occasionally until cooked.

Serve with the wedges and lemon