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salmon croquettes




Source of Recipe


weightwatchers.ca


List of Ingredients




1 Tbsp olive oil
14 3/4 oz canned salmon, drained
1 medium celery, minced
4 medium scallion(s), thinly sliced
1 large egg(s)
1 Tbsp dill, snipped
1/2 cup wheat germ
4 cup mixed greens
1/2 lemon(s), cut into wedges

Recipe



In a large nonstick skillet, heat oil.


Place salmon in a medium bowl. Pick out skin, then mash bones with a fork.


Mix in celery, scallions, egg and dill. Form mixture into 12 log-shaped croquettes.


Place wheat germ on a sheet of wax paper and roll croquettes in it.


Gently place in skillet. Cook until lightly golden, about 3 to 4 minutes on each side. Serve on salad greens, with lemon on side.