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    very veggie vegetable dip


    Source of Recipe


    weightwatchers.ca

    List of Ingredients




    24 oz jarred roasted red peppers (water-packed), undrained
    2 medium garlic clove(s), minced
    1 Tbsp ginger root, fresh, minced
    2 tsp Dijon mustard
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste
    1 medium yellow pepper(s), diced
    1 cup mushroom(s), diced
    1/4 cup basil, fresh, chopped

    Recipe



    In a blender or food processor, combine roasted peppers, garlic, ginger and mustard. Purée until smooth; season to taste with salt and pepper.


    Transfer mixture to a large bowl and fold in remaining ingredients. Yields about 1/4 cup per serving.
 

 

 

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