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    BERRY ROSE SANGRIA


    Source of Recipe


    Gourmet

    List of Ingredients




    1/2 cup sugar
    1 cup water
    1/4 cup crème de cassis
    1 1/2 cups assorted berries such as blackberries, blueberries, and raspberries
    1 (750-ml) bottle chilled dry rosé wine
    2 teaspoons fresh lemon juice, or to taste

    Recipe



    Put berries into a heatproof pitcher. Bring sugar, water, and crème de cassis just to a simmer in a small saucepan, stirring until sugar is dissolved. Pour syrup into heatproof pitcher and let stand 5 minutes. Add wine and lemon juice and stir mixture well. Chill, covered, until ready to serve. Serve over ice.

 

 

 

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