1/3 cup (75 mL) cocoa
1 tsp (5 mL) salt
1 tsp (5 mL) ground cinnamon
1 can (300 mL) Regular or Low Fat Eagle Brand®
5 cups (1.25 L) water
1 1/3 cups (325 mL) strong coffee
Recipe
1. In a 3.5 L saucepan, combine cocoa, salt and cinnamon. Add Eagle Brand; mix well. Over medium heat, slowly stir in water and coffee; heat thoroughly but do not boil. Serve immediately.