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Cappuccino II




Source of Recipe


juraworld.com


Recipe Introduction


A classical Italian recipe. It consists of 1/3 espresso, hot milk and milk foam to crown the cup. A little cocoa powder is sprinkled on the Cappuccino


List of Ingredients




1dl milk
Coffee beans
Cocoa powder
Sugar (to taste)

Recipe



Heat the milk foam/milk: to begin with add only a little air - just heat the milk. When more air is then added, the milk is foamed.
Push the cup under the coffee outlet and draw off the espresso.