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    Champagne Punch


    Source of Recipe


    Recipes courtesy Show: Semi-Homemade Cooking with Sandra Lee

    List of Ingredients




    1 can (20-ounce) crushed pineapple in heavy syrup
    1 cup fresh lemon juice
    1 cup maraschino cherry juice
    1 cup dark rum
    1/2 cup brandy
    1 bottle (750 ml) chilled inexpensive brut Champagne

    Recipe



    In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving

 

 

 

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