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Hibiscus-Flower Cooler




Source of Recipe


bajacalifornia


List of Ingredients




4 cups water
1 cup dried hibiscus flowers (about 11/2 ounces)
1/3 cup sugar, or to taste
2 cups ice


Recipe



In a saucepan bring water to a boil and add flowers. Simmer mixture 5 minutes and remove pan from heat. Let mixture stand 30 minutes to infuse.

Pour infusion through a sieve into a glass pitcher, pressing on solids, and discard flowers. Add sugar and ice, stirring until sugar is dissolved. Chill cooler and stir before serving. Makes about 6 cups