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Hot Buttered Rum




Source of Recipe


Williams-Sonoma, Inc.


List of Ingredients




3 Tbs. firmly packed brown sugar
1 1/2 Tbs. unsalted butter, at room temperature
1/8 tsp. freshly grated nutmeg
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
3/4 cup rum
2 cups boiling water
4 cinnamon sticks



Recipe



In a small bowl, stir together the brown sugar, butter, nutmeg, cinnamon and cloves. Distribute evenly among 4 warmed mugs. Add 3 Tbs. rum to each mug, then fill with the boiling water, stirring well. Garnish with cinnamon sticks. Serves 4.