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    Mango Fool


    Source of Recipe


    Jamaica Gleaner

    List of Ingredients




    2-3 medium mangoes (peeled

    and cubed to yield 2 cups)

    1 tbsp. lime juice

    2 tbsp. evaporated milk

    3/4 cup flavoured yoghurt

    Recipe



    1. Puree mango with lime juice in a blender until smooth.

    2. Blend in milk and yoghurt, and spoon or pour into parfait glasses.

    3. Chill for about 2-3 hours or over night before serving.

    Variations: Papaya Fool, Banana Fool
 

 

 

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