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Patio Coolers




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1 12-ounce can frozen pineapple juice concentrate, thawed (1-1/2 cups)
1 6-ounce can frozen limeade concentrate, thawed (3/4 cup)
6 cups cold water
1-1/2 cups rum or tequila
Ice cubes



Recipe



Combine pineapple juice concentrate, limeade, water, and rum or tequila in a pitcher. Chill up to 24 hours. To serve, add ice cubes. Makes 14 (6-ounce) servings.
Nonalcoholic Patio Coolers: Prepare as directed except omit rum or tequila and decrease water to 4 cups. Add 1 liter club soda, chilled, to fruit juice mixture just before serving.
Food exchanges: 1 fruit