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Recipe Categories:

    Sangria


    Source of Recipe


    the australian women's weekly

    List of Ingredients




    ¼ cup (60ml) orange juice
    ¼ cup (55g) caster sugar
    1 cinnamon stick
    4 whole cloves
    2 medium (480g) oranges, peeled, sliced thinly
    750ml red wine (such as shiraz)
    3 cups (750ml) lemonade


    Recipe



    Heat juice, sugar, cinnamon and cloves in a small saucepan, stirring, until sugar is dissolved. Pour over orange slices in large bowl or jug, cover, refrigerate for several hours or overnight.

    Remove cloves and cinnamon. Add wine to the orange mixture.

    Just before serving, add lemonade.

    Serve in wine glasses.

    Not suitable to freeze.
    Suitable to microwave.
 

 

 

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