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    TAMARIND MANGO SANGRIA


    Source of Recipe


    Gourmet

    List of Ingredients




    3/4 cup thawed frozen unsweetened tamarind purée
    2 cups water
    3/4 cup sugar, or to taste
    2 1/2 cups diced fresh mangoes (from 2 large)
    1 (750-ml) bottle chilled dry white wine
    1/3 cup tequila (preferably reposado)
    1 cup halved green and red seedless grapes

    Recipe



    Purée tamarind, water, sugar, and 1 1/2 cups mangoes in a blender until mixture is smooth. Pour through a medium-mesh sieve into a pitcher and stir in wine, tequila, grapes, and remaining cup mangoes. Chill, covered, until ready to serve, up to 24 hours. Serve over ice.

    Makes 10 to 12 drinks.
 

 

 

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