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ALYCE ANN'S SCONES




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




2 cups all-purpose flour
3 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
6 Tbsp. I Can't Believe It's Not Butter! ® Spread
3/4 to 7/8 cup milk
1/2 cup dried cranberries, cherries, apricots, currants or raisins*
1-1/2 to 2 Tbsp. crystallized ginger, finely chopped (optional)
1 egg, slightly beaten OR 2 Tbsp. whipping or heavy cream


Recipe



Preheat oven to 400°. In medium bowl, combine flour, sugar, baking powder and salt. With pastry blender or 2 knives, cut in I Can't Believe It's Not Butter! ® Spread until mixture is size of course cornmeal. Stir in cranberries and ginger. With fork, stir in milk until mixture just holds together.

On lightly floured surface, lightly knead dough with floured hands and shape into 8 or 9-inch circle, about 3/4 inch thick. With floured knife, cut dough in half crosswise, then cut each half into 4 or 5 wedges. On prepared cookie sheet, arrange wedges. Brush tops with egg and, if desired, sprinkle with sugar.

Bake 17 minutes or until golden. On wire rack, cool 2 minutes. Serve warm.


*SUGGESTIONS: Substitute chopped fresh fruit (peaches, blueberries, apricots) and finely chopped orange or lemon peel; or mini chocolate chips.