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Apple and Cinnamon Scones




Source of Recipe


Sainbury's


List of Ingredients




450g self raising flour
50g instant mashed potato mix made up with 250ml water as per instructions
75g caster sugar
75g butter
1 dessert apple, peeled and finely chopped
2 x 5ml spoons ground cinnamon
150ml - 175ml milk

For the egg wash:
1 medium size egg yolk
2 x 15ml spoons milk


Recipe



Preheat the oven to 220°C, 425°F, Gas Mark 7.

To make the scones place the flour, mashed potato, sugar, butter, chopped apple and cinnamon into a bowl and mix until the ingredients resemble breadcrumbs.

Add enough of the milk and mix to a soft dough. Roll out the dough to 2cm thick and cut into rounds 5cm in diameter. Place the scones onto a baking sheet at least 2cm apart.

Make the egg wash by mixing the egg yolk and milk. Brush the scones with egg wash, allow them to stand for 5 minutes before cooking them in the preheated oven for 10-15 minutes, until a pale golden colour. Cool on a wire rack.