Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Apple and Walnut Loaf




Source of Recipe


Sainbury's


List of Ingredients




175g wholemeal flour
5ml spoon baking powder
½ x 5ml spoon mixed spice
75g margarine
125g light brown soft sugar
1 medium size egg, beaten
250g cooking apples, peeled and grated coarsely
50g walnuts, chopped
3 x 15ml spoons milk
25g demerara sugar

Recipe



Place the flour, baking powder and mixed spice in a bowl, mix together and set aside.

Beat the margarine and light brown sugar together until creamy, then add the egg, beating well.

Fold in the flour mixture, then the apple and walnuts. Stir in the milk.

Turn the mixture into a greased 13 x 18 cm loaf dish, level the top, then sprinkle with the demerara.

Cook on HIGH for 5 minutes. Leave to stand for 10 minutes, then turn out onto a wire rack to cool. Cut into slices and serve. Best eaten same day as making.