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Apricot-Ginger Bread




Source of Recipe


BHG


Recipe Introduction


Upgrade a quick bread mix with a smattering of dried apricots and fruit juice.


List of Ingredients




„h 15.4-ounce pkg. nut quick bread mix
„h 1/4 teaspoon ground ginger
„h 1 cup apricot nectar or orange juice
„h 1 egg, beaten
„h 1 cup finely snipped dried apricots or mixed dried fruit
„h 2 tablespoons cooking oil
„h 2 tablespoons brown sugar
„h 1 tablespoon all-purpose flour
„h 1 tablespoon margarine or butter
„h 1/4 cup chopped pecans or walnut



Recipe



1. Grease an 8x4x2-inch loaf pan; set aside. Preheat oven to 350 degrees F. In a large mixing bowl stir together bread mix and ginger. Add nectar or juice, egg, and oil; stir just until combined. Stir in apricots or fruit. Pour into prepared loaf pan.
2. For topping, in a small mixing bowl combine brown sugar and flour; cut in butter or margarine until mixture is crumbly. Stir in nuts. Sprinkle over batter.
3. Bake 1 hour or until a toothpick inserted near the center comes out clean; cover with foil the last 10 to 15 minutes of baking to prevent top from overbrowning.
4. Cool in the pan on a wire rack for 10 minutes. Remove from pan. Cool completely. Slice to serve.