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Banana-Walnut Bread




Source of Recipe


KRAFT


List of Ingredients




2 cups flour

30 NILLA Wafers, finely crushed (about 1-1/4 cups crumbs)

2-1/4 tsp. CALUMET Baking Powder

1 tsp. salt

1/2 cup (1 stick) margarine or butter, softened

3/4 cup sugar

2 eggs

2 medium ripe bananas, mashed (about 1 cup)

1/2 cup milk

3/4 cup PLANTERS Walnut Pieces, divided



Recipe



PREHEAT oven to 350°F. Mix flour, wafer crumbs, baking powder and salt in medium bowl; set aside.

BEAT margarine and sugar in medium bowl with electric mixer on medium speed until creamy. Add eggs; beat until light and fluffy. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup of the walnuts. Spread into greased 9x5-inch loaf pan. Sprinkle with remaining 1/4 cup walnuts.

BAKE 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.