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Banana Poppy Seed Bread




Source of Recipe


Wilton Enterprises


List of Ingredients




2 ripe, medium bananas, peeled
1 egg
3/4 cup sugar
1/3 cup butter or margarine, softened
2 teaspoons grated orange peel
2 cups all-purpose flour
1 1/2 tablespoons poppy seeds
2 teaspoons baking powder
1/2 teaspoon salt


Recipe



Preheat oven at 375°F. Grease and flour or spray 8 x 4 1/2-inch loaf pan with vegetable pan spray; set aside. Puree bananas in food processor or blender (1 cup). In medium bowl, mix bananas, egg, sugar, butter and orange peel until well blended. In large bowl, combine flour, poppy seeds, baking powder and salt. Stir into banana mixture until evenly moistened. Pour batter into prepared loaf pan. Bake for 50 to 60 minutes or until golden brown; wooden pick inserted in center should come out clean. Place on cooing rack; let stand 5 minutes. Remove from pan; cool completely on wire rack. Serve at room temperature. Makes 1 loaf.