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Bite-Sized Maple Rolls




Source of Recipe


Better Homes & Gardens


List of Ingredients




„h 1/4 cup packed brown sugar
„h 3 tablespoons butter or margarine, softened
„h 2 tablespoons all-purpose flour
„h 16-ounce loaf frozen sweet bread dough, thawed
„h 1 tablespoon ground cinnamon
„h 1/3 cup finely chopped pecans
„h 1 tablespoon milk
„h 1 recipe Maple Icing*


Recipe



1. For filling, stir together brown sugar, butter or margarine, flour, and cinnamon; set aside.
2. On a lightly floured surface, roll thawed bread dough to a 12x10-inch rectangle. Spread filling on top to within 1/4 inch of edges. Sprinkle with nuts. Cut rectangle in half lengthwise to make two 12x5-inch rectangles.
3. Roll up each rectangle, pinwheel style, starting from a long side. Moisten edges; pinch to seal. Cut each log crosswise into 16 pieces. Arrange pieces, cut side up, 1 inch apart on a greased baking sheet. Let rise, covered, in a warm place until nearly double, about 25 minutes.
4. Meanwhile, preheat oven to 350 degrees F. Brush sides of rolls with milk. Bake, uncovered, for 10 to 15 minutes or until golden. Cool on wire rack. Drizzle with Maple Icing.
*Maple Icing: In a saucepan heat 3 tablespoons margarine or butter over medium-low heat 7 to 10 minutes or until light brown. Remove from heat. Gradually stir in 1-1/2 cups sifted powdered sugar and 3 tablespoons maple syrup. Stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency.