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Breakfast Tea Bread




Source of Recipe


Grandma's Cottage Bed & Breakfast


List of Ingredients




3 cups sifted flour
2 cups sugar
1 cup oil
3 eggs
3 cups shredded zucchini
1/2 cup pureed bananas
1/2 cup golden raisins
1/2 cup find chopped pecans
2 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Recipe



Preheat oven to 350 degrees. Grease and lightly flour a 13 x 9 pan. Mix all the above ingredients together. Pour into floured pan. Bake at 350 for 50 to 55 minutes. Do not over bake. Absolutely wonderful!

Special note:

Cut the tea bread into smaller loaves to serve.

This bread will freeze well up to 6 weeks. Seems to enhance the flavor after frozen. Make sure you wrap airtight to preserve the freshness.

Only use golden raisins.
Only use pure vanilla.