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    Butter Pecan Bread


    Source of Recipe


    Your Guide to Southern U.S. Cuisine

    List of Ingredients




    2 1/4 cups sifted all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1 cup light brown sugar, packed
    1 egg, beaten
    1 cup buttermilk
    2 tablespoons melted butter
    1 cup chopped pecans

    Recipe



    Sift together the flour, baking powder, soda, salt, and spices; blend in brown sugar.
    Combine egg, buttermilk, and butter; add to flour mixture, stirring to blend well. Stir in chopped nuts. Turn batter into a greased and floured 9x5x3-inch loaf pan.


    Bake at 350° for 45 to 50 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

 

 

 

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