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CINNAMON SCONES




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




3 cups all-purpose flour
1/3 cup PLUS 1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. PLUS 1/8 tsp. ground cinnamon
1/2 tsp. salt
1/2 cup I Can't Believe It's Not Butter! ® Spread
3/4 cup currants or raisins
1 cup PLUS 1 Tbsp. heavy or whipping cream
2 eggs


Recipe



Preheat oven to 450°.

In large bowl, combine flour, 1/3 cup sugar, baking powder, 1/2 teaspoon cinnamon and salt. With pastry blender or two knives, cut in I Can't Believe It's Not Butter! ® Spread until mixture is size of fine crumbs. Stir in currants.

In small bowl, with wire whisk, beat 1 cup cream and eggs. Stir into flour mixture until dough forms. On floured surface, with floured hands, divide dough in half. Press each half into 6-inch circle. Cut each circle into 6 pie-shaped wedges. On baking sheet, arrange wedges. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar mixed with remaining 1/8 teaspoon cinnamon.

Bake 12 minutes or until golden. Serve warm with additional Spread or place on wire rack and cool.
Makes: 12 scones