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COUNTRY CROCK APPLE & NUT SCONES




Source of Recipe


Country Crock®


List of Ingredients




3 cups all-purpose flour
1/3 cup PLUS 1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
1/2 cup Shedd's Spread Country Crock® Spread
1 apple, cored, peeled and finely chopped
1/4 cup finely chopped toasted pecans
1 cup PLUS 1 Tbsp. heavy or whipping cream
2 eggs


Recipe



Preheat oven to 400°. In large bowl, combine flour, 1/3 cup sugar, baking powder, cinnamon and salt. With pastry blender or two knives, cut in Shedd's Spread Country Crock® Spread until mixture is size of fine crumbs. Stir in apples and nuts.

In small bowl, with wire whisk, beat 1 cup cream and eggs. Stir into flour mixture until dough forms. On floured surface, with floured hands, divide dough in half. Press each half into 6-inch circle. Cut each circle into 6 pie-shaped wedges. On baking sheet, arrange wedges. Brush with remaining 1 tablespoon cream, then sprinkle with remaining sugar.Bake 12 minutes or until golden. Serve warm with additional Spread or cool on wire rack.