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Cheddar Dill Bread




Source of Recipe


KRAFT


List of Ingredients




3-3/4 cups flour

5 tsp. CALUMET Baking Powder

1/2 tsp. salt

1/2 tsp. dill weed

1/3 cup cold butter or margarine

1 pkg. (10 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded

2 eggs

1-1/2 cups milk



Recipe



PREHEAT oven to 375°F. Mix flour, baking powder, salt and dill weed in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cheese.

BEAT eggs and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. Spoon into greased and floured 9x5-inch loaf pan.

BAKE 1 hour or until toothpick inserted in center comes out clean. Remove from pan immediately; cool on wire rack. Cut into 16 slices to serve.