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Cheddar Peanut Butter Corn Bread Wedges




Source of Recipe


Jif


List of Ingredients




1 and 1/2 cups all-purpose flour


• 1/2 cup cornmeal


• 1/2 cup granulated sugar


• 2 teaspoon baking powder


• 1/2 teaspoon salt


• 1 cup Jif Creamy Peanut Butter


• 1 cup buttermilk


• 1/2 cup Crisco® Canola Oil


• 1 large egg, beaten


• 1 cup shredded cheddar cheese




Recipe



Heat the oven to 375ºF.


• Combine the flour, cornmeal, sugar, baking powder and salt in a large bowl. Mix well.


• In a medium bowl, whisk together the Jif Creamy Peanut Butter, buttermilk, Crisco® Canola Oil, and egg. Mix well.


• Pour the wet mixture into the bowl with the dry ingredients and stir until well combined.


• Add the cheddar cheese and stir until just combined. Do not over mix.


• Spray a 9 inch pie pan with Crisco® Cooking Spray and fill with the mixture.


• Bake about 25 minutes until golden brown and a toothpick or cake tester comes out clean when inserted into the center.


• Remove from the oven and place on a cooling rack.


• When cool enough to serve, cut into 8 wedges.


• Serve warm or at room temperature.


• Makes 8 wedges.