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Cheese and Chive Scones Recipe




Source of Recipe


Source: Outdoor Entertaining


List of Ingredients




1 1/2 cups self rising flour

1/2 teaspoon salt

1 tablespoon margarine

3/4 cup finely grated Cheddar cheese

2 tablespoons finely snipped chives

3/4 cup milk


Extra milk, for glazing



Recipe



Preheat oven to 400 degrees F. Grease and flour a baking sheet. Sift flour and salt into a bowl. Rub in the margarine with the fingertips to make a fine crumbs, then add cheese, chives and three-quarters of the milk to make a soft dough. Add remaining milk only if needed.


Turn onto a lightly floured surface. Press out the dough with the fingertips until 3/4 inch thick. Cut into rounds with a floured biscuit cutter and place on the baking sheet.


Brush the tops with milk and bake for about 10 minutes, until well colored and cooked through.